Gujarati Handvo Recipe
Gujarati Handvo is a savory, spiced cake from the Indian state of Gujarat, known for its rich flavors and delightful texture. It’s an excellent choice for breakfast or a snack, offering a wholesome, satisfying meal that’s also easy to prepare. Here’s a step-by-step guide to making this traditional Indian dish.
Ingredients
- Rice: 1 cup
- Split Chickpeas (Chana Dal): 1/2 cup
- Green Gram (Moong Dal): 1/2 cup
- Yogurt: 1 cup
- Ginger: 1 tablespoon, grated
- Green Chilies: 2, finely chopped
- Coriander Powder: 1 teaspoon
- Cumin Seeds: 1 teaspoon
- Mustard Seeds: 1 teaspoon
- Baking Soda: 1/2 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Red Chili Powder: 1/2 teaspoon
- Sesame Seeds: 2 tablespoons
- Vegetable Oil: 2 tablespoons
- Salt: To taste
- Coriander Leaves: For garnishing
Instructions
Prepare the Dal and Rice Mixture: Wash the rice and dals thoroughly and soak them in water for at least 4-6 hours or overnight. Drain the water and blend the mixture with yogurt to make a smooth batter. The consistency should be similar to pancake batter.
Add Spices and Vegetables: To the batter, add grated ginger, chopped green chilies, coriander powder, turmeric powder, red chili powder, and salt. Mix well to ensure the spices are evenly distributed.
Prepare the Tempering: Heat 1 tablespoon of oil in a small pan. Add mustard seeds and cumin seeds. Once they start to crackle, add them to the batter. Mix in the sesame seeds as well.
Bake the Handvo: Preheat your oven to 375°F (190°C). Grease a baking dish or a cake tin with the remaining oil. Pour the batter into the greased dish and smooth the top with a spatula.
Bake and Garnish: Bake the Handvo for 35-40 minutes or until a toothpick inserted into the center comes out clean. Once baked, let it cool slightly before cutting into squares. Garnish with fresh coriander leaves.
Serve: Serve warm or at room temperature with chutney or yogurt. Gujarati Handvo pairs beautifully with a variety of condiments, making it a versatile addition to your breakfast or snack options.
Tips for Perfect Handvo
- Consistency of Batter: Ensure the batter is neither too thick nor too runny. It should flow easily but hold its shape.
- Spice Levels: Adjust the green chilies and red chili powder according to your spice preference.
- Texture: For added crunch, you can incorporate grated vegetables like carrots or bottle gourd into the batter.
Gujarati Handvo is not only delicious but also packed with protein and fiber, making it a healthy and fulfilling choice for any meal. Enjoy this traditional Gujarati handvo recipe from IndianBreakfastRecipe and bring a taste of Gujarat to your kitchen.
