Lobsters are the most delicate and succulent seafood. Moreover, they are the symbol of luxury and elegance. People all across the globe love to eat lobster in various lobster recipes. Such as in seafood boil, lobster bisque, lobster rolls, etc. Each lobster dish is unique and tasty. As there are many types of lobster available, you may utilize any one to prepare lobster dishes. Such as Maine Lobster, Spiny Lobster, Australian Lobster, etc. However, many are unaware of which lobster is best to prepare particular types of lobster dishes. That’s why, today we’re going to discuss about types of lobsters in this blog.

Red Crab Juicy Seafood Restaurant and Bar

Before proceeding with the article, let’s tell you about a seafood near me restaurant. It's none other than Red Crab Juicy Seafood. This restaurant is the leading brand serving fresh seafood across America. They have a wonderful range of dishes on the seafood menu. You may savor chili crab, shrimp pasta, fried calamari, etc. there. The specialty of Red Crab is Cajun seafood boil. Do give it a try.

Besides seafood, the ambiance of Red Crab is also decent and elegant. With the correct lighting and light music, the atmosphere is perfect. Any event will be ideal there like party, dinner, casual meal, etc. Moreover, the staff of Red Crab is kind and helpful. They’ll help you in selecting the seafood as per your tastes and also deliver it to you on time. Hence, you’ll have an upscale dining experience.

History of Lobsters

Did you know lobsters did not symbolize luxury before 1836 AD? It's like they went from the food of the poor to the food of the elites. The discovery of lobsters dates back to the time when the immigrants first entered America. There was a very foul smell coming from the shore. Upon investigation, people found one-meter-high piles of matter decaying at the shore. It contained a huge quantity of lobsters. Then whenever they got a short food supply, they ate those lobsters. These lobsters had awful taste. That’s why people started to think that lobster is a terrible dish.

However, in 1836, a company produced canned lobsters with fresh meat. It was light on the pocket and easy to prepare. From there, people got to know that lobsters are delicious, succulent critters. Then the upscale and premium eateries set up lobsters on their menu.

Maine Lobster

One of the various types of lobster is Maine Lobster. It has another name as American lobster or Homarus Americanos. It is one of the famous and most consumed types of lobster. This lobster is native to North America's Atlantic coast. Its name is Maine because Maine is especially popular for having a large population of these types of lobster.

Moreover, these types of lobster are notable for their huge, meaty claws and soft, sweet flesh. Lobster fans love them because of their prominent robust flavor. People usually steam or boil Maine lobsters to prepare them. Moreover, people make lobster rolls or lobster bisque by them. They enjoy it with melted butter.

European Lobster

Homarus Gammarus has a common name of European lobster. It is one of the types of lobster that is present in north eastern part of the Atlantic Ocean. This extends from Norway to the Mediterranean Sea. This lobster is greater in length and has longer, thinner claws than the Maine lobster. Compared to its American kind, European lobster meat appears to be a little softer and more delicate.

Moreover, European lobsters can cost more because of their scarcity and high demand. If we talk about the cooking ways to prepare it, you may prepare it like Maine lobster. Cooking and boiling are the most effective ways to cook European lobster.

Spiny Lobster

You may also call Spiny lobster as rock lobster or Panulirus Argus. The Spiny lobster does not have big, meaty claws like the Maine and European lobsters have. Rather, this species possesses spiny appendages. They are just like antennae. Besides that, Spiny lobsters live in warm water. They are native to the Caribbean Sea, Gulf of Mexico, and parts of the Pacific Ocean.

Their flesh is notable for having a soft texture and a mild, slightly sweet flavor. Spiny lobsters serve a purpose in many regional cuisines. This includes Mediterranean and Caribbean recipes. In addition to that, you can cook these types of lobster by grilling or baking.

Australian Lobster

It has other names for instance, Rock Lobster, Eastern Rock Lobster, or Southern Rock Lobster. These lobsters originate off the southern Australian coast. Seafood fans love this lobster because of its unique flavor and bright colors. It has delicious meat, which is luscious, sweet, and soft.

The gorgeous beauty of the Australian lobster is one of its unique qualities. They have unique looks due to their vivid red-orange hue with dark blue-purple bands and dots. Moreover, their spiny exoskeleton and spiky antennae helps them to fight of predators.

Slipper Lobster

Slipper lobster’s habitat is warm water. What makes them stand out is their distinct appearance. Since their heads resemble shovels, slipper lobsters are also referred to as "bugs" or "shovel-nosed lobsters".

Though this lobster lacks meaty claws, their tail compensates for it. It is quite sweet and delicate. Slipper lobster tails plays a role of main ingredient in many seafood dishes. Thus the recipes get rich in flavor and soft in texture. Many Mediterranean cuisines become flavorful this way.

Conclusion

In conclusion, there are a variety of shapes, sizes, and flavors associated with lobsters. Knowing the differences between them will make your seafood experience even more enjoyable. Every lobster species has a distinct charm. Such as the meaty claws of the Maine lobster, the longer body of the European lobster, etc. Thus, this guide will help you to prepare flavorful dishes by using the correct types of lobster in it.